Posts Tagged ‘produce’

Hello Fresh Review

October 13th, 2016

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I love to cook. I own a million different cookbooks, follow a ton of food blogs and truly enjoy going to the grocery store…but sometimes I get stuck in a cooking rut or have weeks where I just can’t get to the grocery store but still want to cook inspiring meals for my family. In
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Cauliflower Everything “Rolls”

April 22nd, 2016

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I love cauliflower. It is healthy, delicious and so versatile.  You can eat it raw, roast it, turn it into “rice”, pizza crust and even “rolls”! I have to admit these do not really taste like bread rolls, but they are delicious, filling and full of great flavor. To make them simply mix together raw,
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Crockpot Chicken Tacos

September 17th, 2015

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My children have declared Tuesdays “Taco Tuesday” for this school year. I’m happy to give them tacos every week; it helps take the stress out of meal planning. I don’t want them to get sick of tacos, so my plan is to mix it up a bit and serve different kids of taco (almost) every
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Roasted Chickpeas and Cauliflower

August 20th, 2015

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This simple dish will having you licking your plate clean. Such a delicious combination of flavors…from the sweet roasted cauliflower to the acidic vinegar to the spicy mustard. AMAZING! Roasted Chickpeas and Cauliflower 1 head of cauliflower, cut into florets 15 oz can of chickpeas, rinsed and drained 1 Tablespoon plus one teaspoon olive oil
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Watermelon, Feta and Quinoa Salad

July 4th, 2015

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Summer is a time for swimming in the pool, relaxing outside with friends and hosting barbecues. It’s also a great time to add delicious fresh fruit and herbs into your salads. This quinoa salads is one of my favorites. It’s light, refreshing and so simple to throw together. Today I used watermelon and cilantro, but
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Spiralized Roasted Beet Salad

April 16th, 2015

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This simple salad looks and tastes SO good you’ll want to make it everyday! The combination of earthy beets, toasted walnuts, sweet honey and creamy toast cheese is incredible.  I think I’m in love!!   Spiralized Roasted Beet Salad 1/2 small shallot, minced 4-6 medium golden beets 1 tablespoon honey 2 tablespoons Champagne vinegar 2
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Crock-Pot Balsamic Chicken

March 13th, 2015

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I love the idea of a crock-pot meal. Put everything into one pot in the morning and come home to wonderfully smelling kitchen and a delicious slow cooked meal. The problem is I’ve been trying out a lot of different recipes and have not found many that I love…until now. This dish has been a
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Cauliflower “Risotto” with Shiitake Mushrooms and Truffle Oil

January 16th, 2015

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I LOVE cauliflower. It is delicious, super healthy and very versatile.  I know it sounds crazy, but it really makes a great substitute for the starch in many carb-heavy dishes. It lightens them up, adds a ton of nutritional value and tastes great. My first experiment was turning cauliflower into pizza crust…AMAZING (check out the
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Simply Delicious Chicken Soup

January 15th, 2015

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I love chicken soup. It’s comforting, filling and a great way to get my kids to eat more protein and vegetables. Unfortunately I do not always have a enough time to make it entirely from scratch. This simple recipes uses a few short cuts (like store bought chicken stock and a rotisserie chicken) to create
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Shrimp with Tomatoes and Arugula

January 11th, 2015

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Cold winter Sundays call for warm cozy dinners. This is one of my favs. It’s quick, cozy, delicious and SO good for you. Pair it with a big green salad (and maybe some crusty whole grain bread) and enjoy by the fire! Shrimp with Tomatoes and Arugula 1 tablespoons olive oil (or a few good sprays from
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