Posts Tagged ‘pistachios’

Green Quinoa

May 18th, 2013


This recipe is my take on Yotam Ottolenghi’s Green Couscous.  It’s full of fresh herb flavor, deliciously caramelized onions and spicy arugula.  I add in extra onions, cut the olive oil in half and substitute quinoa for couscous.  The result is a light, super flavorful side dish that looks as beautiful as it tastes.  It’s
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Quinoa Stuffed Acorn Squash

March 1st, 2013


This gluten-free dish is not only delicious, it’s also beautiful! Fancy enough to serve to guests, but simple enough to throw together on a busy weeknight! YUM! Quinoa Stuffed Acorn Squash 2 small acorn squash, halved and seeds removed 3 teaspoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup quinoa, rinsed 1/2
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