Posts Tagged ‘farm fresh’

Cranberry Apple Crisp

November 24th, 2013

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Cranberries make their debut in the fall and typically show up someplace on the Thanksgiving menu.  One cup of cranberries contains only 40 calories, but adds a bright hit of flavor to all sorts of dishes AND are packs a nutritional punch.  They are a good source of vitamins C and K as well as a
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Farmer’s Market Pasta

May 30th, 2013

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I love summer.  The markets are full so many brightly colored vegetables and I love when I can throw them all together into one amazing dish.  The combination of garlicky roasted tomatoes, peppery arugula and farm fresh asparagus creates a dish that is as beautiful to look at as it is to eat!  The ricotta
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