Sweet and Spicy Roasted Acorn Squash

January 23rd, 2013


This cold weather always puts me in the mood to roast vegetables. I loved roasted winter squash. This recipe combines a bit of sweet and spicy to create a dish that is not only super high in fiber and vitamin C, it’s also DELICIOUS!

Sweet and Spicy Roasted Acorn Squash
Cut squash in half, remove seeds and cut into 1-inch thick half moons. Toss with 2 teaspoons of maple syrup, 2 teaspoons of olive oil and a dash of hot pepper flakes. Roast in a 400 degree oven for 30 minutes, flipping halfway through. They are sweet, spicy and delicious!

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